Results French cuisine restaurant Angouleme

AGAPE

French cuisine €€
2.9/5
8 review

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16, place du Palet, 16000Angouleme, France
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2024
Recommended
2024

Fresh products cooking to be appreciated in a restaurant, with a chic and refined atmosphere, in Angoulême.

In a chic, refined atmosphere, l'Agape welcomes you for a gourmet interlude. The regularly renewed menu features fresh, local quality produce. The creative identity of the chef's cuisine is evident in both the lunch and dinner menus. The products are showcased on the plates; the welcome is discreet, smiling and diligent.

A vegetarian menu and home catering service are also available. An address to remember on Place du Palet, in old Angoulême, for a tasty moment.

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Members' reviews on AGAPE

2.9/5
8 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Ce jeune couple qui a repris depuis un an le restaurant méritent de réussir , cuisine raffinée, produit frais, agréable moment.
C'est ma troisième visite pour la formule du jour entrée plat dessert, super rapport qualité prix, de la présentation , de bons produits, simple mais rafinès.
À découvrir sans modération ...la prochaine fois j'irai tester la formule gastronomique !!
attracted by favourable critics, I was disappointed. By setting already: the restaurant is located on a " parking" without charm, the cars to a metre of you if you eat on the terrace what was my case.
Nothing to say for the entrance and, if it is not that the complex is too expensive. Dessert did not deserve this name! bland: simple strawberries with a standard biscuit collapsed crumble and presented as such as non yellow-brown. Especially, strawberries that did not have any taste strictly, and this in high season this fruit... To conclude, too expensive in terms of offered.
A ridiculous room, a " chef; former a large table Saintonge" which is misled in las impenetrable meanders pseudonym gourmet cuisine until the bases of them... only cheeses Mr jean-louis BOUYER, MAITRE-FROMAGER, under the Central market of angoulême, power of spire of Reunion, TOO EXPENSIVE avoids to shipwreck... service I invite, without animosity no, to find a coach chef as soon as possible, even more wealthy than me, I will leave, it

Agape in ROADS! Its place at home does not have.

Warmly.

Boutinon- Briard DM



starred

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