CHOCOLATERIE DUCEAU
Chocolate
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2024
Recommended
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2024
The company has been in existence since 1876. Today, Jean-Christophe Crosnier is at the helm of Chocolaterie Duceau, a gourmet institution in Angoulême. Originally from the Loir-et-Cher region of France, he has worked for a number of top Parisian houses, including Pierre Hermé. Here, the finest chocolate blends with fruit, licorice, cinnamon and caramel. A historic showcase of luxury for Duceau fine chocolates.
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