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2024
Recommended
•
2024
Daniel and Catherine Hue opened their first patisserie in Ruelle sur Touvre in 1984, then expanded in 2000 with 2 new stores in Angoulême, on Place Victor Hugo and Rue des Postes.
Here you'll find a variety of refined pastries, sweets, chocolates and ice creams with deep, gourmet flavors.
The family tradition is perpetuated around a know-how committed to satisfying the pleasure of the eye and the taste buds, by working with quality products, making it a renowned, creative and gourmet patisserie.
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