HOSTELLERIE DU PÉRIGORD
Chef Fabrice Morel's cooking in a gastronomic restaurant in Aubeterre-sur-Dronne.
This gastronomic restaurant will amaze you with the quality of its cuisine and products. Fabrice Morel, the chef, serves a succulent medallion of beef tenderloin, wellington of veal breast with foie gras, glazed top carrots and vanilla flavoured pumpkin flank, Perigourdine sauce or a combination of semi-cooked and pan-fried foie gras in a terrine, crunchy gingerbread with candied fruit and its dried duck breast lichettes . A real treat! For dessert the hot passion fruit soufflé, macaroon stuffed with orange ganache is not bad at all. Eleven comfortable rooms allow you to concoct a very pleasant stay. Rooms to which we must add since 2011 a whole complex for your well-being: sauna, hammam, gym and also pedicure, manicure and modelling treatments! Mmmmmm. Just relax...
Did you know? This review was written by our professional authors.
Members' reviews on HOSTELLERIE DU PÉRIGORD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Too expensive, there are different restaurant on Aubeterre charming and more welcoming financially.