CIDRERIE HURRUP ETA KLIK
Restaurant-cider house with a pleasant terrace where you can enjoy simple dishes made with Basque cider.
A discreet entrance in the heart of the historic city, offering a truly exceptional experience. In this remarkable setting, stone and wood blend perfectly along the superb corridor leading to the cider house's two dining rooms and pleasant open-air terrace (not covered). Managed with talent by young chef Olivier Iroz, this unique establishment, in the image of cider houses, offers simple, carefully crafted dishes. Meat and fish are prepared a la plancha, and the Cidrerie menu is a must.
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