CIDRERIE HURRUP ETA KLIK
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Restaurant-cider house with a pleasant terrace where you can enjoy simple dishes made with Basque cider.
A discreet entrance in the heart of the historic city, offering a truly exceptional experience. In this remarkable setting, stone and wood blend perfectly along the superb corridor leading to the cider house's two dining rooms and pleasant open-air terrace (not covered). Managed with talent by young chef Olivier Iroz, this unique establishment, in the image of cider houses, offers simple, carefully crafted dishes. Meat and fish are prepared a la plancha, and the Cidrerie menu is a must.
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Members' reviews on CIDRERIE HURRUP ETA KLIK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats, peu nombreux sont délicieux. Nous avons testés axoa de porc et pied de porc.
Deux petits regrets : la qualité des accompagnements des plats, un peu trop simple (pomme de terre), et la qualité du dessert qui au goût, laisse un doute sur le "fait-maison". Evidemment, ces deux petits regrets ne retirent rien à la qualité globale du repas et au maintien de la recommandation du Petit Futé.
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L'attention et le traitement des serveurs sont très agréables.