CIDRERIE HURRUP ETA KLIK
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Restaurant-cider house with a pleasant terrace where you can enjoy simple dishes made with Basque cider.
A discreet entrance in the heart of the historic city, offering a truly exceptional experience. In this remarkable setting, stone and wood blend perfectly along the superb corridor leading to the cider house's two dining rooms and pleasant open-air terrace (not covered). Managed with talent by young chef Olivier Iroz, this unique establishment, in the image of cider houses, offers simple, carefully crafted dishes. Meat and fish are prepared a la plancha, and the Cidrerie menu is a must.
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Members' reviews on CIDRERIE HURRUP ETA KLIK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service ultra rapide et soigneux
Personnel à l écoute
Repas copieux et prix raisonnables.
Jolie terasse à l arrière ombragée
Nous avons été très bien reçu.
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Découvert au hasard de notre halte à St Jean pied de port, nous y avons mangé deux fois en trois jours !
Nous avons eu le plaisir d'y découvrir le Txapa et le gâteau basque !