Results Basque restaurant Saint-Jean-Foot-De-Port

CIDRERIE HURRUP ETA KLIK

Basque country • €€
4.5/5
• 71 review

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3, rue de la Citadelle, 64220Saint-Jean-Foot-De-Port, France
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05.59.37.09.18
2024
Recommended
• 2024

Restaurant-cider house with a pleasant terrace where you can enjoy simple dishes made with Basque cider.

A discreet entrance in the heart of the historic city, offering a truly exceptional experience. In this remarkable setting, stone and wood blend perfectly along the superb corridor leading to the cider house's two dining rooms and pleasant open-air terrace (not covered). Managed with talent by young chef Olivier Iroz, this unique establishment, in the image of cider houses, offers simple, carefully crafted dishes. Meat and fish are prepared a la plancha, and the Cidrerie menu is a must.






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Members' reviews on CIDRERIE HURRUP ETA KLIK

4.5/5
71 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nicolas M.
Nicolas M.
Visited in september 2023
Restaurant avec terrasse agréable. Service correct. Le boudin basque et le poulet basquaise n'ont aucune saveur. Déçus pour une cuisine du pays..
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schwein q.
schwein q.
Visited in september 2023
Très bon restaurant, convivial avec un service au top et très accueillant et professionnel (donnant des conseils sur les plats)
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Pierre B.
Pierre B.
Visited in september 2023
Un super moment passé ! Merci pour l'accueil parfait, souriant et avec de bons conseils (même s'il y a du monde)
La cour intérieure était très agréable pour notre repas, pour une fois sans nos enfants :)
Merci encore
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Lucia c.
Lucia c.
Visited in september 2023
Un endroit très charmant, terrasse intérieure super cosy. Ils avaient une pancarte complète mais ils nous ont trouvé une table en 15 minutes. Un bon menu, cuisiné avec très bon goût et un prix raisonnable. Ils ont du cidre local, FORTEMENT recommandé
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Jean-Philippe D.
Jean-Philippe D.
Visited in september 2023
Bel endroit avec un service très courtois. Soyez avisé que le pied de porc est un plat fade et sans viande. On y mange du cartilage et du gras.
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