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Creperie highlighting the Basque region and Breton specialties for its pancakes, galettes and cider.
Take a turn down an alley and you'll discover a high-quality crêperie. The homemade apple juice is excellent, as is the Basque cider from local producers, as well as charcuterie, cheese and other Basque products. The Kuka creperie showcases Basque terroir by integrating it with Breton specialties: the galette and the crêpe. On the sweet side, you'll find the traditional sweet crepes: spread, salted butter caramel, chocolate-pear... as well as more surprising, even exotic creations. And always at affordable prices.
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Après c'est le même problème que de nombreuses crêperie, on a encore faim en sortant!
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