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Restaurant in a friendly setting offering simple and tasty cuisine concocted by the chef.
A native of the region, Michel Ibargaray returned to Saint-Jean-Pied-de-Port after a career in some of the world's top restaurants. Here, you'll find a friendly atmosphere, just like the chef. Coffee, breakfast, an aperitif at the bar... At the table and on the plate, simple, tasty cuisine: crispy pig's trotters, grilled local suckling lamb, chipiron salad, "homemade" double fat spiced up with Moscatel, duck breast or "homemade" confit sausages. Finally, if there's room, rice pudding with milk jam.
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Members' reviews on CAFÉ TTIPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les serveuses étaient vraiment sympas.
Les prix sont très corrects.
Qualité de viande impeccable l'origine est affichée en gros. Les 2 agneau de laites étaient tendre et délicieux.
Je recommande bien sûr