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Restaurant in a friendly setting offering simple and tasty cuisine concocted by the chef.
A native of the region, Michel Ibargaray returned to Saint-Jean-Pied-de-Port after a career in some of the world's top restaurants. Here, you'll find a friendly atmosphere, just like the chef. Coffee, breakfast, an aperitif at the bar... At the table and on the plate, simple, tasty cuisine: crispy pig's trotters, grilled local suckling lamb, chipiron salad, "homemade" double fat spiced up with Moscatel, duck breast or "homemade" confit sausages. Finally, if there's room, rice pudding with milk jam.
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Je vais en faire part à mon équipe.
N’hésitez pas à revenir vers nous .
Excusez nous. Cordialement.
Michel Ibargaray.
Salutations.
Ravis de lire que l’omelette vous a plu.
A bientôt pour d’autres découvertes ????.
Un saludo.
Nous payons la taxe de séjour ????????????????