Restaurant in a friendly setting offering simple and tasty cuisine concocted by the chef.
A native of the region, Michel Ibargaray returned to Saint-Jean-Pied-de-Port after a career in some of the world's top restaurants. Here, you'll find a friendly atmosphere, just like the chef. Coffee, breakfast, an aperitif at the bar... At the table and on the plate, simple, tasty cuisine: crispy pig's trotters, grilled local suckling lamb, chipiron salad, "homemade" double fat spiced up with Moscatel, duck breast or "homemade" confit sausages. Finally, if there's room, rice pudding with milk jam.
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Members' reviews on CAFÉ TTIPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu parfait mais surtout 1 bonus pour le personnel pour leur professionnalisme et leur bonne humeur tout le long du service
A bientôt au Café Ttipia.
GÉNIAL BRAVO ????tout était excellent, et serveuse souriante et à l'écoute.
On reviendra....
Toute l’équipe est ravie, le plaisir est partagé. A bientôt.
Le terminal d'encaissement n'était pas disponible au moment de vous encaisser; elle vous a donc dirigé vers l'intérieur.
Cordialement.