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Restaurant in a friendly setting offering simple and tasty cuisine concocted by the chef.
A native of the region, Michel Ibargaray returned to Saint-Jean-Pied-de-Port after a career in some of the world's top restaurants. Here, you'll find a friendly atmosphere, just like the chef. Coffee, breakfast, an aperitif at the bar... At the table and on the plate, simple, tasty cuisine: crispy pig's trotters, grilled local suckling lamb, chipiron salad, "homemade" double fat spiced up with Moscatel, duck breast or "homemade" confit sausages. Finally, if there's room, rice pudding with milk jam.
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Members' reviews on CAFÉ TTIPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cassolette de poulpe plus une de chipiron en tapas, le tout pour 26 euros et à la fin l'impression d'avoir à peine mangé une entrée, il manque un accompagnement consistant genre frites ou riz.
Parcontre gâteau basque à 6eu excellent qui lui cale un peu plus.
A deux nous en avons eu pour 58 eu en nourriture, dessert compris mais à la fin toujours l'envie de manger donc de le rapport quantité/prix n'est pas fou... heureusement c'était bon.
Cordialement.