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Restaurant in a friendly setting offering simple and tasty cuisine concocted by the chef.
A native of the region, Michel Ibargaray returned to Saint-Jean-Pied-de-Port after a career in some of the world's top restaurants. Here, you'll find a friendly atmosphere, just like the chef. Coffee, breakfast, an aperitif at the bar... At the table and on the plate, simple, tasty cuisine: crispy pig's trotters, grilled local suckling lamb, chipiron salad, "homemade" double fat spiced up with Moscatel, duck breast or "homemade" confit sausages. Finally, if there's room, rice pudding with milk jam.
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Members' reviews on CAFÉ TTIPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L' équipe du Café Ttipia.
Une réussite.
Très bonne ambiance.
Personnel avenant aux petits soins
Crêpe maison au Grand Marnier flambée à table.
Prix très raisonnable
Au plaisir de vous recevoir à nouveau.
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Les quantités sont très généreuses, et la qualité est au rendez-vous.
Le débit est important, mais l'organisation sans faille, les serveurs efficaces et aux petits soins.
Rançon du succès : mieux vaut réserver.