LA VIEILLE AUBERGE
Restaurant offering local specialties based on pineau des Charentes and ceps.
The restaurant offers you local specialties based on pineau des Charentes and ceps.
The rabbit gibelottes with ceps ? It is really THE speciality of the house, mushrooms collected by the owners and put in jars to be used all year long in the restaurant's kitchen. The cooking is traditional with fresh products. French fries? Here we don't know, they are homemade fried potatoes! The welcome is warm and the establishment also has 6 rooms from 50 € with television and wifi. Note that the parking is easy to access.
Did you know? This review was written by our professional authors.
Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Adresse à découvrir.
Merci pour ce bon moment
Accueil chaleureux, service soigné, ambiance familiale et agréable, qualité des plats remarquable.
Le saumon est un délice et la gibelotte de lapin un régal ; accompagné de cèpes ramassés par le patron : une "tuerie" comme disent les jeunes.