Results Regional cuisine restaurant Barbezieux-Saint-Hilaire

LA VIEILLE AUBERGE

Regional cuisine €€
5/5
4 review

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Carte de l'emplacement de l'établissement
5, boulevard Gambetta, 16300Barbezieux-Saint-Hilaire, France Show on map
05.45.78.02.61
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2025
Recommended
2025

Restaurant offering local specialties based on pineau des Charentes and ceps.

The restaurant La vieille Auberge offers traditional cuisine featuring local specialties based on pineau des Charentes and porcini mushrooms.

Rabbit gibelotte with porcini mushrooms is the speciality par excellence, and takes pride of place on the menu alongside a range of dishes based around porcini mushrooms, picked directly by the owners and packed in jars for use all year round in the restaurant's kitchen. The cuisine is delicious and very gourmet. A warm welcome awaits you, and the establishment also has 6 rooms from €60.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA VIEILLE AUBERGE

5/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_17198332028315
pfute_17198332028315
Visited in june 2024
avis_note_categorie_0
Quality/Price ratio
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Pause déjeuner
Pause déjeuner accueil chaleureux ,bonne table, rapport qualité prix excellent, nous recommandons cet établissement.
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pfute_16813860649442
pfute_16813860649442
Visited in april 2023
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Belle accueil, cuisine plus que généreuse !
Adresse à découvrir.
Merci pour ce bon moment
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fute_939223
fute_939223
Visited in august 2019
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L'EXCELLENCE
Bon accueil ! cuisine maison à base de produits frais ... les paupiettes de volaille aux cèpes sont sublimes, ce restaurant est un régal des papilles ... Allez y les yeux fermés, vous n'aurez qu'une seule envie , celle d'y revenir. J de Futuroscope
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Rmc124
Rmc124
Visited in july 2017
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Adresse à retenir, lieu à revenir.
Accueil chaleureux, service soigné, ambiance familiale et agréable, qualité des plats remarquable.
Le saumon est un délice et la gibelotte de lapin un régal ; accompagné de cèpes ramassés par le patron : une "tuerie" comme disent les jeunes.
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