L'ESSILLE
L'Essille is a restaurant that honors local produce and traditional recipes with finesse and creativity.
In a bright dining room overlooking the garden, the Essille restaurant offers quality cuisine. The chef uses his creativity to give a gastronomic twist to regional products. The welcome and service are discreet and efficient.
The dishes are a fine showcase for fresh produce, with duck cassolette, monkfish, Charentaise snails and other novelties, as the menu changes with the seasons.
L'Essille, also a logis hotel, is a charming stopover in the Cognac countryside, near Bassac Abbey.
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