ESKUALDUNA CHEZ KATINA
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Restaurant with quality services where the chef proposes a menu with regional cuisine with fresh and local products.
This restaurant displays 3 beautiful and typical updated rooms and you will appreciate its warm welcome and the quality of its services. A regional cuisine that we owe to the chef Hervé Ducos. A glimpse of the menu, elaborated with fresh, local and seasonal products: omelette with boletus, truitelles navarraises, lamb sweetbreads with boletus, duck breast with black cherries, homemade veal axoa, rack of lamb... and rum baba for dessert. A house that needs no introduction, as it is the4th generation that continues the family saga with brio.
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