DOMAINE DE L'ÉCHASSIER
French cuisine
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€€
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2024
Recommended
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2024
The hotel restaurant is rather gastronomic. Patrick Jolly develops his map according to seasons and he knows how to highlight local products while providing an original touch. In autumn salad with fatty Liver, Magret ham,'' and quince conflict followed by a breast of toast can, sweet potato collapses, fruit juice and ginger, and finish on a sweet note a puff apple pie "minute baked", almond cream, season ice.
Did you know? This review was written by our professional authors.
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Members' reviews on DOMAINE DE L'ÉCHASSIER
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Au Domaine de l'Echassier, j'ai pris du jambon de magret. Un délice pour les papilles.
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