FERME MUSSARD
Foie gras
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2024
Recommended
•
2024
Yohann and Marc Mussard installed their farm in Chazelles almost ten years ago. They raise nearly 3500 ducks: among them, 2000 are addicted to maize between and days, and others are sold to be roasted. Here, palmipèdes are high outdoors and treated with natural products, ensuring quality food. The Mussard also raise chickens, guinea fowl, geese and capons. You can discover their production on the afternoon, by appointment, or on the surrounding markets (Villebois and Montbron in particular).
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