LE CHAI
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Restaurant offering a traditional cuisine revisited in the heart of downtown Cognac.
In this restaurant located in the centre of Cognac, the pair of cooks Kévin Goursaud and Olivier Prud'homme will treat you to their traditional but revisited cuisine: homemade duck foie gras terrine with fresh langoustines, whole veal kidney cooked à la plancha and Charentaise curd (curdled whole raw milk) and a glass of cognac. You can accompany these dishes with a good glass of cognac as an aperitif or digestive! The room can accommodate up to 60 people, ideal for organizing a small seminar in Cognac, followed by various tastings! You will feel at ease in this restaurant which reflects the spirit of the cellars and the Cognac region.
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