POULPETTE
The cuisine of the moment and of the instinct, elaborated by the chef Antoine, deserves more than an opinion, come and taste it and you will come back to it.
At Poulpette's, the menu is short and we say to ourselves that it's so much the better and a sign of great quality. The menu changes every week. The combinations of flavours are inventive and the presentation of the plates is neat and attractive. We have a menu which presents the starters, main courses and desserts of the moment. It is a cuisine of the moment and of the instinct. The freshness and spontaneity of the flavours are privileged. The lunch formula offers 3 courses, without choice, that the chef Antoine Vernouillet makes from his daily contributions. Don't forget to reserve.
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Members' reviews on POULPETTE
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