HÔTEL- RESTAURANT DU MIDI
Hotel-restaurant on the way to Santiago de Compostela where the chef works with fresh products for his local dishes.
This is one of the town's must-visit restaurants on the Santiago de Compostela pilgrimage route. The owners welcome you to an elegant house with a dining room that invites you to feast. Share pintxos or an Iberian plank, followed by lamb sweetbreads with porcini mushrooms, pan-fried ham with piperade, roast pigeon flambéed with capucin, pan-fried foie gras with apples... Desserts include chocolate profiteroles and Irish coffee...
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