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Restaurant with a modern and traditional style where you can enjoy tapas, meat, fish from the wood fire and Basque dishes.
On the road to Sare, on the banks of the River Nivelle, the Zuzulua restaurant blends into the heart of the Basque Country. In a style that is both traditional and modern, people come here to share some tapas, enjoy meat and fish over a wood fire or taste seafood! What is the origin of Zuzulua? Placed next to the fireplace, this bench-cabinet was present in most of the dining rooms of Basque Country farmhouses. The dishes and their origins are also Basque. A cider house menu is also available. Plates as generous as the atmosphere!
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