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Restaurant with a modern and traditional style where you can enjoy tapas, meat, fish from the wood fire and Basque dishes.
On the road to Sare, on the banks of the River Nivelle, the Zuzulua restaurant blends into the heart of the Basque Country. In a style that is both traditional and modern, people come here to share some tapas, enjoy meat and fish over a wood fire or taste seafood! What is the origin of Zuzulua? Placed next to the fireplace, this bench-cabinet was present in most of the dining rooms of Basque Country farmhouses. The dishes and their origins are also Basque. A cider house menu is also available. Plates as generous as the atmosphere!
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Members' reviews on ZUZULUA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Los precios del estilo de Francia, algo caros para lo que estamos acostumbrados.
Yo pedí una hamburguesa, elección fácil, solo tiene un modelo. Y estaba rica, tienen la delicadeza de preguntar si la carne poco hecha o muy (que en mucho no te preguntan).
Mi hija y mujer compartieron una pizza de jamón. Estaba buena y tamaño hermoso.
Y la mayor un plato (assax o algo así) típico de la zona, que se basa en carne picada con verduritas y pure de patata (casero), estaba rico, quizás un poco mas de sabor hu3bieta ido bien.
El local tranquilo y limpio y el servicio muy bien.
Aparcamiento justo en la acera para unos pocos coches y al otro lado de la rotonda que está justo al lado.
Option végétarienne disponible (pizza).