Restaurant-bar following an ethic, located in Saint-Pée-sur-Nivelle, which proposes a spirit of soil with generous dishes.
Anaiak (brother in Basque), sums up the spirit and ethics of this restaurant-bar located in the heart of the pretty village of Saint-Pée-sur-Nivelle. Family spirit, local and seasonal spirit, simplicity... for generous and tasty dishes. Let's salute the creativity of the chef who doesn't hesitate to go beyond the standards of traditional Basque cuisine. Judge for yourself with a fried octopus and its potato carpaccio, roasted hake and linguine with parmesan sauce, a risotto with paella spices and prawns and homemade desserts like all the rest.
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