LA NIVELLE-HÔTEL-BISTRO-RESTAURANT
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Restaurant with Basque values with a bodega spirit on the bistro side, traditional local cuisine on the restaurant side.
In this restaurant, you'll discover a family cuisine that doesn't forget the sure-fire values of the Basque Country. On the bistro side, it's the bodega spirit with its pintxos. On the restaurant side, you'll find traditional local cuisine, including porcini omelettes, scallop carpaccio, sautéed chipirons, foie gras terrine, line hake or filet of Saint-Pierre, the unmissable farm-raised suckling lamb and... the XXL rib-eye steak with homemade fries.
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