CAVIAR DE GENSAC
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Gensac-La-Pallue hides a treasure whose name evokes a gustatory nugget: caviar. Far from the myths, this is the Moulin fish farm, where sturgeon and trout are carefully raised. Several ranges of this natural-label caviar are sold on site. Trout is also showcased in all its forms: portioned, paved, carpaccio and brook salmon.
For caviar and trout, with or without tasting, the visit allows you to discover the site, which benefits from clear water due to its proximity to a spring.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CAVIAR DE GENSAC
Open Tuesday to Friday, 9am to 12pm and 2pm to 6pm. Pick-up at the boutique on Fridays.
Owner's Message
Our fish farm in Gensac-La-pallue, in the Charente region of France, is fed by the Gouffre du Ris spring. The water that feeds the ponds is exceptionally clear. What's more, its temperature remains constant all year round, providing ideal conditions for rearing trout and sturgeon.
Our fish farm favors low stocking densities, while giving the fish time to grow on specially adapted feed.
Thanks to over ten years' careful attention to detail, we produce a "Made in Charente" Caviar appreciated by gourmet chefs and quality lovers alike.
We look forward to welcoming you to our site!
Members' reviews on CAVIAR DE GENSAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.