CHOCOLATERIE LA PICHOTTE
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The recipe could have been lost without Jean Luc, who had the audacity to take over the torch of this excellent gourmet address.
Jean Luc will explain to you why the inhabitants of La Rochefoucauld are addicted to pichottes. It is a local gastronomic specialty and he uses a recipe created in 1948. His pichottes are singular. These chocolate candies in the shape of a log, with a melting and unctuous heart, filled with almond paste flavored with a dash of a famous alcohol that leaves this subtle flavor in the mouth. One crunches and cracks before melting to reach for a second bite. It is a treasure of the local historical heritage to be discovered.
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