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Restaurant with a menu worthy of gourmet restaurants that varies according to the market, the seasons and inspiration.
The menu is worthy of the great gastronomic restaurants and it is difficult to highlight a speciality, the proposals follow the seasons, the market and the inspiration. The duck foie gras can be presented half-cooked, pan-fried or with guinea fowl in autumn. The fish depends on the arrival of the auction of St-Jean-de-Luz, hake of line, place or chipirons, the surprise is part of the pleasure. There is one constant, however, and the most important one: the dishes are refined and elegant, like the famous lemon crisp that customers ask for all year round. The service, attentive, fast and smiling, contributes to make this meal an excellent moment.
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Members' reviews on RESTAURANT DES VOISINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très difficile niveau restaurant, je recommande et je reviendrais
Les prix sont abordables . Bravo.
Beautiful local products beautifully cooked. One of the best restaurants in the region from my point of view.