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Lively terrace offering an original menu of dishes made with local products, simple dishes of the local cuisine.
You can't miss this terrace from the street, full of parasols and chairs, nor the beautiful molded façade. The menu is original, worked with local products and evolving according to the seasons, and proposes simple dishes inspired by the local gastronomy. On the semi-gastronomic side, the Chef, Julien, concocts more elaborate dishes, a few examples: lamb sweetbread salad, marinated salmon Swedish style... The desserts are very tempting starting with the trilogy of chocolates or the caramel verrine with Salies-de-Béarn fleur de sel. The preparations of the pastry chef Lavignasse are legion. A creative, fresh and balanced cuisine.
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