LA CAGOUILLE CHARENTAISE
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2024
Recommended
•
2024
On this property José Mendez grows, softens and transforms snails. He produces the cagouille and the big gray on 1 000 m ², or about 400 000 horns and puts them to all the sauces. The farm visits from early April to mid October by appointment. On the other hand, José Mendez's cagouilles are found every Friday afternoon from 14 h to 19 h at the Domaine du Tambourinour and the summer on producer markets.
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Members' reviews on LA CAGOUILLE CHARENTAISE
2.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
Value for money
Service
Choice
Originality
Escargots excellents
Je me suis régalée très bonne cuisine bonne persillade et saucisses d'escargots à déguster absolument.
Visited in july 2019
Value for money
Service
Choice
Originality
escargot de grece
j'ai vu des palettes d'escargots venant de Grèce transporté dans une semi non frigo en direction de la cagouille charentaise.
Visited in march 2017
Value for money
Service
Choice
Originality
j ai déguster ces escargots ils sont fades...a eviter
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