Go there and contact
Establishment with terrace presenting a typical menu with local products of the Basque gastronomy.
Patrick and Luc have breathed new life into this establishment, well known to the people of Sare and the surrounding area. At the entrance to the village, at the foot of the Rhune with its terrace, come before or after a session of pala in the trinquet, for lunch or dinner with our chefs, who work with and source most of their produce from local producers. And what's on your plate? Generous, local and seasonal, with the chef's special touch: chipirons, ink risotto, gambas a la plancha...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT-BAR-TRINQUET PLEKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
