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Restaurant with a shaded terrace where the chef masters the traditional cuisine using the products of the Basque Country.
He who seeks... finds and it's worth it! Between Sare and Zugarramurdi, authenticity is omnipresent. Floated walls, rustic room with collective tables without tablecloths, and add a beautiful fireplace. Without forgetting the shady and relaxing terrace of the restaurant. We are well into the 21st century with menus and cards for "strong". Already the combined plates such as chicken fillet, roquefort sauce, chips, croquettes and vegetables, the pork fillets, merguez, hake and entrecote will calm our hunger, the pies, chocolate coulants will end, so to speak, our appetites. Chef Christophe successfully masters the subject in this establishment with his traditional cuisine that showcases the products of the Basque Country.
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