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Restaurant with a shaded terrace where the chef masters the traditional cuisine using the products of the Basque Country.
He who seeks... finds and it's worth it! Between Sare and Zugarramurdi, authenticity is omnipresent. Floated walls, rustic room with collective tables without tablecloths, and add a beautiful fireplace. Without forgetting the shady and relaxing terrace of the restaurant. We are well into the 21st century with menus and cards for "strong". Already the combined plates such as chicken fillet, roquefort sauce, chips, croquettes and vegetables, the pork fillets, merguez, hake and entrecote will calm our hunger, the pies, chocolate coulants will end, so to speak, our appetites. Chef Christophe successfully masters the subject in this establishment with his traditional cuisine that showcases the products of the Basque Country.
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Members' reviews on URTXOLA JATETXEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La comida francamente es buena y muy natural, sobre todo destaco la carne, en la que puedes comer desde un entrecot hasta una chuleta a la brasa que te sacan en un pequeño asador.
Las croquetas y las rabas son caseros en general todo lo que hacen es casero, cabe destacar los postres que hacen ellos. Lo mejor es coger los postres de la casa que tienes un pequeño surtido de ellos.
La txistorra francamente muy buena y la ensalada de queso está muy buena.
También puedes pedir platos combinados y disponen de un menú de 22 euros y de otro de 28 euros.
Les plats sont très goûteux sans oublier le service. Adresse à garder en mémoire. Merci à vous