Gastronomic restaurant overlooking the tardoire, where you can discover the cuisine of Michelin-starred chef Matthieu Brudo.
Housed in a former forge turned mill, this restaurant offers a magnificent setting overlooking the Tardoire River.
Chef Matthieu Brudo offers gourmet cuisine, with traditional French classics reinterpreted with modernity, skill and elegance. The menu evolves around local and seasonal products, highlighting the local terroir.
The chef and his team combine quality produce, finesse on the plate and subtlety of flavor. Their work has been rewarded with a Michelin star.
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Members' reviews on MOULIN DE LA TARDOIRE
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