AUBERGE LE SAINT-JEAN
French cuisine
•
€€
2024
Recommended
•
2024
The charming Annick Jaillet, owner of the restaurant after having held different gastronomic venues, returned to the Charente. Creative cuisine with variations around Limousin beef and game, a large selection of cooked vegetables with originality, and desserts that will make you drool like chocolate-based or banana Tatin. It is prudent to book because the place is very popular.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE LE SAINT-JEAN
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
J'adhère! Les légumes de cette auberge sont cuisinés avec originalité! J'adore!
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