LE NERSACAIS
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Delicious seasonal cuisine in this restaurant near Angoulême, with refined decor and impeccable service.
A few kilometers from Angoulême, La Table de Nersac reopened in early September with Margot and Anthony at the helm, in a tastefully refurbished interior.
They offer creative home cooking based on fresh, seasonal produce. Their exotic touch, with spring rolls, rougail saucisses and other contemporary offerings, blends subtly with more traditional dishes like this burger with St Nectaire cheese and pickles. Margot and Anthony are true professionals, and their passion is evident in their tasty cuisine and warm welcome.
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