DOMAINE DE JACQUIOT
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2024
Recommended
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2024
Jean-Yves Chaignaud keeps the secret of his recipe for cassis and raspberry, which has been spreading for generations. Many times rewarded with medals, you can enjoy the liqueur in the form of a checkerboard, but also why not stick to your vanilla ice. Property, shop point, but always the possibility to buy a few bottles. If you have the chance to go to Jacquiot, please call before you arrive very good.
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