LE BERGUILLE
French cuisine
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€€
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2024
Recommended
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2024
Here the chef in cooking is a woman. It is called Françoise Blois. Its principle: offering a simple, well-lit and rich day menu (fisherman's bowl, pork roast, home pastry, for example) and menus more wanted: frivolity of salmon, homemade gras, flower of duck ham (yes, yes), salad of avocat avocado, sole meunière, fragmentation of burbot, mignon filet of pork, tender tender… before a homemade glacé, a burned cream and several pastries, this time again, house. We invite you to test one of the three most worked menus. Very pleasant home.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BERGUILLE
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
La délicieuse cuisine de ce resto m'a donné l'envie d'y revenir! Leur accueil est aussi sympa.
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