CHÈVRERIE JOUSSEAUME
It was in a calm and quiet campaign that the Jousseaume family settled in 1958. Today, the farm welcomes 500 dairy goats out of hectares. Natural foods (hay, straw, property of the property) provide the necessary assets to obtain a high quality goat goat cheese. In direct sale, Jousseaume offers a range of farm cheeses.
Free and guided tours are possible by appointment only for groups of more than 20 people.
To find the site is simple: on the RN 10 between Angoulême and Barbezieux Saint-Hilaire take exit D 22 and follow the yellow signs. Gourmets and gourmets a step not to miss.
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