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Restaurant offering a reduced menu of vegetables, spices and herbs used in the preparation of local cuisine
In the heart of the village of Sault-de-Navailles, beneath the dominating old tower, remnant of a motte castrale, this restaurant is a well-known address that began in 1984. Trained by her predecessor, Nathalie has taken over the reins of this authentic cuisine, continuing the tradition of undeniable quality. She offers a reduced menu in which she works on her own identity. Particular attention is paid to vegetables, spices and herbs, which sublimate her work on a much-appreciated local cuisine. Here, the emphasis is on short circuits, impeccable preparation and service. An address to remember if you want to discover another face of Béarn cuisine.
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