AUBERGE DU CHEVAL BLANC
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Restaurant and tea room ideal for enjoying a meal or tea, coffee or herbal tea with a homemade pastry.
In the heart of the medieval city, this restaurant and tea room is the occasion for a pleasant break in your visit to the monuments and the banks of the given, during the day to enjoy tea, coffee or infusion with a home pastry or for a more than pleasant meal. In a pleasant setting, in the dining room with apparent stone walls or on the sunny terrace, you will discover a map that evolves according to the seasons and the arrivals and highlights traditional regional dishes developed such as the homemade foie gras in Salies salt, the milk pig in 2 ways (confit and marinate), the confit to the cercses black or lamb chops in Provence herbs. The fish invite, especially hake, the Saint-Jacques skewers and the whole year of pizzas with a homemade pasta made are on the menu. Well prepared and well served, made with quality local produce. The service is as friendly as welcoming, but we're not going to lie to you, one of the most glamorous points is the radius dessert and cakes, just falling: red fruit crumb crumble, pineapple carpaccio and its rum-raisin ice… there are for all tastes and all the desires are fulfilled!
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Members' reviews on AUBERGE DU CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chipirons, axoa, nougat glacé sont bons
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La cuisine : on ne peut pas être en cuisine et dans la salle ! Un merlu soit-disant de St Jean de Luz sorti du congélateur, bouilli et sans goût accompagné d’une semoule aux épices Tipiak et de piquillos en conserve mixés avec de la crème fraîche… facturé 19, 90 euros !
Prix exorbitants pour des prestations lamentables, les habitués du bar passent avant les touristes du restaurant.
À fuir absolument.