ATELIER DE CONSERVERIE ET VINAIGRERIE
Thined food
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2024
Recommended
•
2024
a canning workshop that blends art and terroir to produce pineau-based vinegar using traditional methods.
Some treasures are worth the trouble to find, and this is the case when you arrive at the Françoise Fleuriet canning workshop. This nugget is the vinegar made in red oak barrels using a traditional method from 4-year-old pineau AOC. White and rosé pineau vinegars, and other artisanal condiments, enhance the flavors on the plate, and have earned well-deserved recognition from the culinary world.
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Members' reviews on ATELIER DE CONSERVERIE ET VINAIGRERIE
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2016
Value for money
Service
Choice
Originality
Accueil sympathique et visite instructive. De façon artisanale, Philippe et Françoise Fleuriet élaborent un vinaigre de Pineau des Charentes Blanc et rosé. Une découverte très intéressante à l'utilisation multiple.
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