LA MAISON DE LA CHARENTE

For Philippe Lice, pronounce x, his difference lies in particular in the freshness of the products: ducks sold in the house of Charente are slaughtered every two days. Instead, gavage is done in areas where the land is less good to plant cereals than in Tusson. " So the specialty of the house of the Charente is duck. In all its forms: traditionnel neck stuffed but also breasts stuffed with foie gras or stuffed cabbage… in foie gras. Test the Tusson mishmash: apricots, prunes and foie-coated figs that have received special mention in the regional flavours competition 2007. In addition to the duck products, Philippe offers a selection of local products, many of which come from organic farming. It thus makes up a kind of fine grocery store from local land that satisfies tourists and troubleshoots the inhabitants.