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Bertrand Héraudeau is at the head of this family business, well known to gourmets. Trained as a pastry chef and holder of the title of best jam maker in France, he never ceases to sublimate fruit. And local residents and tourists alike are not mistaken: they frequent this address, as well as the new boutique in La Flotte. Each product is carefully crafted, without chemicals or preservatives. Several ranges are available: organic, 100%...
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Further information
Opening time and information on LES CONFITURES DU CLOCHER
Low season: open Monday to Saturday, 10am to 12:30pm and 3pm to 5pm. High season: Monday to Saturday, 9:30am to 12:30pm and 2:30pm to 6:30pm. Closed for 15 days in early January. Visits, tastings and direct farm sales all year round. Open on Sundays (April to end of September). 100% fruit and traditional jam 240 gr: approx. €5 per jar. New: range of organic jams.
Members' reviews on LES CONFITURES DU CLOCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A ne pas manquer !
C'est bon, c'est fin, cher certes, mais demandez à visiter le jardin sur RDV, écoutez l'artisan parler de son métier, son savoir faire, sa passion et vous comprendrez que le prix est justifié
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Au plaisir de vous revoir.