LE CANARD SAINTONGEAIS
Foie gras
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2024
Recommended
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2024
It's not just in the Southwest where they raise ducks! This duck farm created 28 years ago was transformed into a cannery in 2015, but the ducks are still raised and force-fed in the traditional way. To discover in the shop: cassoulet charentais, duck compote, duck foie gras mousse with Pineau des Charentes, duck confit or duck with orange and peasant soup. Among the novelties: marinated duck wings (Texas style, with citrus fruits or Provencal herbs) and duck pâté with foie gras, hazelnuts and pistachios.
Did you know? This review was written by our professional authors.
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