Restaurant in a charming setting with a warm atmosphere in Aytré.
Located in the Aytré area, this restaurant offers a charming setting and a warm atmosphere, the îlot des Lys offers everyone a delicious gourmet break. Chef Nicolas Vagner, second in well-known Parisian restaurants, and his wife Caroline are delighted to offer a cuisine made with fresh products from local producers. The menu offers enough choice for everyone to enjoy themselves. We appreciate the starters, nicely seasoned like the Petite Auvergne, which mixes salad, tomato, Auvergne tome and raw ham. The dishes will not leave the gourmands insensitive like the tartare "du père François" on toasted bread served with homemade chips, burgers with homemade bread, but also large salads. Futé, the house offers organic wines by the glass at a very affordable price and desserts that are as original as they are gourmet, such as gourmet yogurt or frangipane apple rosette.
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