GOLLA - HÔTEL - RESTAURANT AU BŒUF ROUGE
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Hotel restaurant offering suites paying tribute to famous Alsatians and Alsatian specialities
Since the 19th century, five generations of Golla have succeeded one another in this establishment, passing on a true know-how. The suites pay tribute to illustrious Alsatians: Albert Schweitzer, Tomi Ungerer, Germain Muller, Biréli Lagrène, Marcel Marceau, Charles Munch. In the restaurant, you can taste arctic char from the Vosges, pike-perch supreme, trout from Sparsbach, duck, squab, venison and hare. For dessert, the apples of Kriegsheim with Streussel will delight you.
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5 étoiles ne suffisent pas pour nous
Équipe très à l’écoute, très sympathique et avec une note d’humour, repas plus que merveilleux, nos 14 convives se sont régalées sans exception,
Vous avez fait de notre mariage la journée de rêve que nous espérions,
Un grand bravo à l’équipe mais également aux patrons des lieux
Ne changez rien
A bientôt
Marie & Geoffrey WELSCH