HÔTEL-RESTAURANT DU BÉARN
Restaurant focusing on traditional home-made cuisine, the chef uses fresh, local and French products.
In a building of character with a sure charm, this restaurant offers you a local cuisine. The room is modern and very welcoming, you will quickly feel at ease. The menu will seduce you with its local specialities: here, traditional cuisine is given pride of place, at its best. The chef only works with fresh, French and local products. Everything is homemade and the quality is of course there. The meats are excellent: grilled entrecote ribs and home fries, pieces of beef with a sauce of your choice, lamb chops, duck breasts with porcini mushrooms... a delight! You will find dishes in sauce such as blanquette de veau and daube, fish specialities according to the arrivals, trout meunière or with almonds, sole in sauce meunière and its rice with small vegetables, the freshness and the know-how are always there. The desserts are in the same line, generally excellent, such as the homemade lemon or pear-chocolate pies that we recommend! The welcome and service seduced us, a very good table, to be enjoyed on the terrace in fine weather!
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