HÔTEL-RESTAURANT BERGARA
Restaurant in the country setting singing the Basque Country with its generous traditional dishes made with local products.
2 km from Espelette, in the heart of the village of Souraide, here's a quality family restaurant that sings the praises of the Basque Country. In this rustic setting, you'll enjoy regional recipes such as croustillant de pied de porc, truite de Banka, jambon du séchoir des Aldudes, chipirons basquaise, poulet fermier basquaise, agneau de lait du Pays Basque plancha, brioche façon pain perdu... Traditional, generous dishes made with local produce and a fine selection of wines. A friendly place run by the Massonde family for 5 generations.
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